With a perfect balance of savoury haloumi and sweet pear, this protein-packed salad will be an instant crowd-pleaser. Dukkah-roasted cauliflower salad with creamy avocado dressing Being a toast topper ...

Preheat oven to 150°C (300°F). Using a pencil, draw a 20cm circle on a sheet of non-stick baking paper. Place the baking paper, pencil-side down, on a lightly greased baking tray+. Spoon the meringue ...

Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Bring to the boil and cook for 5–7 minutes or until thickened slightly. Set aside ...

+ To grease a bundt tin, brush it with softened butter and refrigerate until the butter is set. ++ Letting the bundt cake stand, inverted, on a wire rack, helps to release it from the tin more easily.

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...