Fermented dairy, positioned as a gut health-boosting superfood, is likely to continue to trend. Kefir – a global market ...

A new federal order has been issue requiring nation-wide milk testing in a bid to tackle the bird flu outbreak in dairy cattle The US Department of Agriculture has ordered mandatory testing for raw ...

We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China How would the global dairy industry look like in 2025? We ...

The ‘ground-breaking partnership’ paves the way for tariff-free access for European food and drinks products. Here’s where the opportunities lie After more than 20 years, negotiations over the ...

The farm-to-fork life cycle analysis platform now offers dairy producers options to model the effects of different sustainability interventions The market for farm-level environmental data platforms ...

The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery? Creating clean-label, animal-free fats involves ...

The UK is the largest export destination for EU foods, valued at £7.96bn ($10.14bn) in 2023. The most important export categories by value are fruit and vegetables (£13.2bn / $16.8bn), meat (£8.1bn / ...

Members of Kerry Co-Operative Creameries Limited have voted overwhelmingly in favor of the €500m proposed acquisition of Kerry Dairy Ireland Limited. The co-op is hoping to seal the first phase of the ...

The European Food Safety Authority (EFSA) reported a sharp increase in the number of foodborne outbreaks, illnesses and hospitalizations associated with dairy goods consumption. The data is part of ...

From providing thicker bedding to playing music, dairy producers can resort to a raft of environment enrichment methods to aid cow comfort. This, in turn, can lead to improved milk production and ...

The Greek yogurt brand recruited research firm Edelman Data X Intelligence to poll 1,000 US adults and 66 registered dietitians and nutritionists between October 25 and November 1. The aim was to ...