Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).
The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...
Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...
The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...
W-Cycle and Melhoramentos Develop Freezer-to-Oven Compostable Packaging that Breaks Down in 100 Days
W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...
Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...
20% of young people surveyed said they would like to give up meat, compared to 16% for the general population. 45% of respondents were already flexitarian, ...
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