DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. We’re not going to say people don’t come to Seattle for the food, but ...

Food news and dining guides for Seattle, Washington.

The breakfast chain’s neighbors were upset about window coverings they said made the whole building look closed.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In drizzly February 2025, Emily ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Womp womp. For the fifth year in a row, Seattle took home a goose egg at the James Beard ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ahead to this summer of restaurant openings, there’s something for everyone.

Though its origins are contested, the first documented mention of the city’s namesake glizzy can be traced to The Stranger in 1999, when Traci Vogel reviewed the stand outside SoDo’s the Showbox, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle-area malls are going to be upgrading their chocolate offerings this summer, as the ...

If you’ve heard of Royal India, it might be because it was in the Seattle Times last year when the paper investigated L&I’s failure to collect stolen wages and used the restaurant as an example of a ...