University of Leeds7d
Learning from the past to inform adaptive fisheries management
How can the Philippines’ fishing sector cope with global challenges like climate change? Dr Danielle Robinson reflects on a ...
University of Leeds13d
Switching planes for trains to decarbonise holidays
Up to 41% of Britons holidaying abroad could travel by rail instead of air to cut down on carbon emissions, according to a ...
University of Leeds13d
Oily fish, fruit and cereal can 'cut arthritis risk'
Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while ...
University of Leeds7d
Should we let supermarkets know who we are in return for better deals?
Dr Andy Newing reflects on the recently published Competition and Markets Authority (CMA) review of loyalty pricing by supermarkets.
University of Leeds11d
How do people shop for food online?
Dr Sally Moore and Dr Yael Benn shared their research with the public at interactive sessions at the Festival of Social Science.