Takagi Coffee joins other Japanese chain restaurants expanding into the U.S. market with a first shop in Southern California.

It’s replacing what had formerly been the Loopy Doopy Rooftop Bar. The new spot is in keeping with the restaurateur’s focus ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

An influencer claims that Geoffrey Lee continues to threaten her and other local food reviewers, even after an initial clash ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...

With the gramigna secured as your base, you should add the Tortelloni Burro e Salvia ($17), a pile of plump, oversized pasta ...

A fully licensed Harry Potter shop is touching down in the famed shopping district in April with plenty of Bertie Bott’s ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...