The Wegmans restaurant — to the left of the main entrance in the East Village — has been earmarked as a spot for sushi, ...

Surprisingly, fast-casual chains that pride themselves on serving higher quality and “healthier” options had exceptionally ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Noodles & Company is entering a new phase of its strategic menu transformation in collaboration with The Culinary Edge. Scott Davis, Noodles & Co.’s chief concept officer, joins QSR editorial director ...

By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. If I were to make a list, in the manner of the medieval Japanese writer ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics ...

At Fajita Pete’s, menu innovation goes beyond creativity—it’s a strategic approach to delight guests, encourage repeat visits, and drive sales for franchisees. Following the successful introduction of ...

We’ve gathered our most nostalgic comfort food dishes, from hearty sides to casseroles and sweets, that satisfy and soothe ...

My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken ...

right — the food. If I have given short shrift to the actual stuff of restauranting, that may suggest where the emphasis is ultimately placed. In the hands of Sean Froedtert, Manuela’s menu ...

The proposed virtual power plant (VPP) integrates a platform-to-ship (P2S) setup to electrify anchored and bunkering ships, while also providing surplus electricity to the country’s grid.