Reservations are now open at Italian Eatery, and Umami is no longer a pop-up with a full-time stand inside a North Loop food ...

The biotechnology company’s hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among ...

If you have wondered what red wine pairs best with umami-rich foods, we spoke with one expert who offered not only answers, ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

African nutritional yeast is the secret ingredient to level up your vegan cheese sauce. By incorporating two tablespoons of ...

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...