KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...
GOHAN LAB/ Bamboo shoot rice: Capture flavor of spring by boiling season’s delicacy with its skin on
Although many other ingredients have become available throughout the year, there is a limited time frame to make takenoko gohan, or bamboo shoot rice, with fresh bamboo shoot--the key to bringing ...
Bamboo shoots reach their peak of flavor for a scant ten days a year. 01:01 For this brief culinary pleasure, a family has maintained a bamboo grove for many years. Owing to its bamboo grove ...
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