Simply blend together water, lemon juice, honey (or another natural sweetener of your choice), and one tablespoon of sea moss ...

Samphire, the emerald-green sea vegetable, boasts a crisp texture and a naturally salty flavor that evokes the essence of the ...

Scallops are a popular and elevated seafood option but they can be difficult to cook, and different types of scallops call ...

Buy wild sea bass from July to December. Whole sea bass have sharp spines and a thick jacket of scales that need to be removed prior to cooking. Once the scales have been removed, the skin can be ...

Bring a large pot of water to a boil over high. Add enough kosher salt (about 2 tablespoons) so that the water tastes as salty as the sea. Cook fettuccine according to package directions for al dente.