Though khunjul (sometimes spelled khoudenjal) gets referred to as a “tea,” it’s really a roster of heady spices, most prominently the ginger-like galangal root, without any actual tea leaves.

The Washington Post This past December - amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed ...

A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

Deep red, its fumes were a punch in the face - partly ... It is, no doubt, a shadow of the Moroccan quaff. I’m but a tourist dipping my toe - or tongue! - into this complex vat of spicy goodness.

Moroccan laws and attitudes about drinking are ... Ibrahim presented the drink almost as a dare, hot in a glass teacup. Deep red, its fumes were a punch in the face — partly, I found out later ...