Also, mashing the shallots, jalapeno, and garlic with rock salt brings out their juices and oils and it infuses the guacamole nicely. I've been asked how you can tell if an avocado is ripe.

Californians are among the nation's largest consumers of imported Mexican avocados, tequila and beer. Prices of all are expected to spike because of Trump's new tariffs.

Heap made-at-the-table guacamole on crunchy tortilla ... Shop is a low-key chain of neighborhood restaurants that will impress you with its authentic Mexican flavors. With several local shops ...

Mexican food by nature can be a trap for calories, fat, and sodium. The fried tortilla chips, high-fat meats, sour cream, cheese, guacamole, refried beans, and deep-fried combo dishes can really ...

Here are five restaurants I’d suggest ... I’d suggest starting with the Holy Guacamole, a blend of avocados, onions, cilantro, and chorizo, topped with cubed Mexican cheese.