Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for the dosa. Heat and prepare the pan properly for a non-stick, crispy dosa.

Pour the batter onto the pan, spread it thin in circular motions. Cook until golden and crispy. Place a spoonful of the potato masala in the center of the dosa. Fold it over and press gently. Remove ...

The family’s first stop was a stall outside Mithibai, where they ordered a masala dosa and a chili paneer dosa. Archana asked the cook where he was from, and he told her that he’s from Nepal. “Masala ...