If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very ...

Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our favorite non-sweet bourbon drinks.

The Manhattan is not only the most famous New York City-inspired cocktail ... Made with just two ingredients, the drink is surprisingly complex and layered. This recipe features a fino sherry ...

As warm weather descends, fruit-forward spritzes and lighter cocktails are top of mind. One of the best ways to fast-track ...

Make sure the soda water and the Champagne are well chilled. Add ice to a Collins glass or wine glass (gently!) and add ...

You can still drink low-sugar, low-calorie alcohol while trying to lose weight. Here are the best recipes for cocktails, beer ...

Two stars, very good. Three stars, excellent. Four stars, extraordinary. Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes ...

American chef Woldy Reyes celebrated his new cookbook—and the coming together of his community—at ceramicist Eny Lee Parker’s ...

As New York City defrosts, it’s not just the tulips blooming — the city’s bursting back to life with something for everyone.

Some of the best appetizers are the old-timey ones, like these retro sausage balls. The combination of sausage, Bisquick, and ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan ... It can be infused with any botanicals. “The two key differences between sweet and dry vermouth ...

Frank Sinatra called it the “nectar of the gods.” Keith Richards was photographed with a bottle on more than one occasion.