These New York bayfront restaurants serve up bold coastal flavors, fresh seafood, and unforgettable dockside views—perfect ...

There is a time and a place for a fussy beverage—one of layered spirits and liqueurs, a clarified this or a pickled that, ...

Many tiki cocktails are what we like to call ‘split-based,’ meaning the base of the cocktail is split between two or more ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Shephard is a master mixologist at The Venue at International Club, which overlooks the golf course at the International Club ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, ...

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

Explore the fascinating world of classic cocktails in this insightful video as we uncover "The Difference Between a Manhattan ...

The Revolver is a modern classic cocktail that could be interpreted as something of a “whiskey Espresso Martini,” or perhaps more accurately, an Espresso Manhattan. The drink contains bourbon ...

There are few cocktails more storied than the Manhattan. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic is that it uses Scotch whiskey.

Similar to the one he used to drink, the cocktail's base is rum and lime, like a traditional daiquiri, but it includes grapefruit and maraschino liqueur. It's said the literary giant once drank 16 ...

A Manhattan is a classic cocktail that originated in the late 1800s. It's typically made with two parts rye whiskey to one part sweet vermouth, and a few dashes of Angostura bitters.