Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is ...

A sweet and smoky concoction, the Rapscallion sounds like a glass of liquid fun. How did this whisky-based drink get such an ...

If you love movies, actors, and all things Hollywood, then this time of year is an exciting one as awards season gets ...

To take this cocktail to the next level, you can infuse the mezcal a few days in advance with red chiles, juniper berries and ...

Our resident bartender wasn't sold on this apple brandy sour until he started making a key ingredient himself.

There’s nothing like a celebrity endorsement to boost a restaurant’s exclusivity and generate word-of-mouth buzz. Take New ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Whether you’re diving into a month of mindful drinking or looking to switch up your usual, these non-alcoholic options make ...

Security footage exclusively obtained by Page Six shows three businessmen snapping pics of their meals as if they were food bloggers.

With the reopening of the Four Seasons comes two refreshed food and beverage concepts: the Garden Restaurant and TY Bar, both curated by executive chef Maria Tampakis, who previously worked at ...

“They are the Martini,” he says, “using gin; the Manhattan and ... three ways to make this cocktail great—a diffusion less about personal taste than about ingredients, and how much work ...