Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why its reputation might be undeserved.

The 2-minute noodles Maggi has come under regulatory scanner for containing added MSG in excess of the permissible limit; however MSG is everywhere Here is a list of foods with MSG that we should ...

Monosodium glutamate (MSG) is a commonly used flavor enhancer. Discover the top foods with MSG and learn more about how you can use it.

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of weakness, numbness, and racing heart after having Chinese food.

Foods You Didn't Know Contain MSG (Slideshow) Monosodium glutamate has been used to enhance the flavor of food for more than 100 years.

MSG by any other name would still be as harmful. When most people hear the name monosodium glutamate, or MSG, they immediately think of Chinese food. And while the chemical is used in many Chinese ...

MSG, which stands for monosodium glutamate — a naturally-occurring food additive — is largely responsible for that irresistible taste. Chemists have been infusing it into everything from ...

Monosodium glutamate, known as MSG, adds a layer of addictive umami flavor to any dish. It's a savory ingredient — with a history of unsavory treatment.

Glutamate is an amino acid that occurs naturally in foods. Learn which foods contain glutamate so you can avoid them.

While the Food and Drug Administration (FDA) considers MSG safe, it requires the ingredient to be listed as monosodium glutamate on ingredient labels.