Chinese cuisine is loved for its bold flavors and tempting aromas, making it a favorite across all age groups. However, one common ingredient - Ajinomoto , or monosodium glutamate (MSG) - poses ...

Discover how common food additives like MSG, artificial sweeteners, and preservatives may damage your brain's memory centers ...

Dietitian Alka Karnik warns about the harmful effects of Ajinomoto, a common ingredient in Chinese food, due to its high sodium content.

The Duchess of Sussex celebrated a “new chapter” as her lifestyle series finally hit Netflix, telling friends and family it ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

There’s a lot of stigma around MSG, much of it racist and inaccurate. “Exotic Deadly: Or the MSG Play” challenges the ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as silken tofu is much more custardy and delicate. Tofu that is labeled silken ...

Monosodium glutamate (MSG) is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods, such as tomatoes, cheeses and mushrooms. MSG is mainly used to enhance the umami ...

When shopping for glutamine supplements, read labels carefully. Do not confuse glutamine for another chemical called glutamate (glutamic acid). Taking too much glutamate can cause seizures and kill ...