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Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...
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Medium on MSN7 of the Most Common Food AllergiesF ood allergies affect millions of Americans, with increasing numbers diagnosed each year. These allergies occur when the immune system mistakenly identifies certain proteins in f ...
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MSG: Myth or Miracle? Debunking the "Chinese Restaurant Syndrome"The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...
Researchers at Brown University’s School of Public Health found that children exposed to higher levels of triclosan may be ...
Allergy season is here and many feeling more intense effects of their symptoms right now. According to Dr. Sohaib Aleem, an allergist at the South Bend Clinic, says part of those increased ...
Allergy season survival guide: What to know and how to prepare If your seasonal sneezing and other symptoms are worse this year, you're not alone — allergy sufferers are seeing (and feeling the ...
Allergies are common in the spring and usually go away on their own, but there are a few extra steps owners can take to keep allergies at bay, such as: Monitor pollen levels: Some spring days have ...
Drinking alcohol can make your allergy symptoms worse. Many people don't know that certain lifestyle habits could be making their allergies worse. Superdrug Pharmacy Superintendent Niamh McMillan ...
Highlights MSG is a naturally occurring compound found in many foods; it’s also one of the world’s most popular flavor-enhancing food additives. There’s a strong stigma that MSG is bad for you—but ...
These medications effectively address symptoms like sneezing, itching, and runny nose with once-daily dosing that maintains consistent coverage throughout allergy season.
MSG can be added while cooking or while finishing a recipe to intensify the seasoning. “I use MSG to balance out my dishes and give that specific umami savoriness,” says Eng.
People with allergic asthma may have sensitivities or allergies to shellfish, peanuts, tree nuts, dairy products, or eggs. Consuming these foods can trigger an immune response that affects the airways ...
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