Genetic testing this year shows 33% of shrimp served at Louisiana restaurants are being mislabeled as ‘wild-caught’ from the Gulf, when they are actually imported from over-seas. It shows imported ...

SeaD Consulting, a food testing company that has been making headlines for uncovering seafood fraud at restaurants and ...

Tucked away in Columbus, Ohio—a city that’s about as far from ocean waves as you can get—sits a seafood sanctuary that will ...

In the heart of Columbus, Ohio, there exists a seafood sanctuary that will make you question everything you thought you knew about landlocked dining experiences. Kai’s Crab Boil isn’t just a ...

A vendor at the Louisiana Crawfish Festival has served Chinese crustaceans and failed to disclose it as required under state ...

The smell of delicious crawfish dishes filled the air in Chalmette Friday night during the 50th annual Louisiana Crawfish Festival. Rachele Lyon is on a work trip from Oregon and took time to enjoy ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.

Tribune United Way of Northwest Louisiana (UWNWLA) brought together community leaders, donors, and supporters for a night of celebration at Tails & Ales: A Celebration of Impact, held on Thursday, ...

Preparations are underway for the second annual Brews, Boils, and Bubbles Festival (BBB). The festival showcases the city's ...

Viet-Cajun cuisine was born from the Vietnamese diaspora along the Gulf coast, where Louisiana’s Cajun flavors meet the ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...