As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

A serious seafood boil — the kind that originated in Louisiana, USA in the early 20th century — is all about the crustaceans cracking, juices dripping, and hungry eaters with a cold beer in ...

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Lt. Gov. Billy Nungesser granted an official pardon to Huval the Crawfish Tuesday during the 9th Annual Pardoning of the ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

Billy Nungesser, along with the Louisiana Seafood Promotion and Marketing Board ... he ended up on a tray in a restaurant or a backyard boil,” Nungesser said. “And in true Louisiana fashion ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Preparations are underway for the second annual Brews, Boils, and Bubbles Festival (BBB). The festival showcases the city's ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...