Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

and the Young Post team has been on a mooncake taste-testing binge in pursuit of the perfect festive treat. Here are our picks - three lotus-seed paste traditional mooncakes and three creative ...

Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...