Make the lobsters and clams . Fill a very large (at least 16-quart) stockpot with water to a depth of 3 inches; stir in salt. Cover with a tight-fitting lid, and bring to a rolling boil over high.

Grilled Lobster New England-Style Clam Bake Apple Pie a la Mode Cranberry Iced Tea. RECIPES. Grilled Lobster & Clam Bake. INGREDIENTS: Four 1 - 1-1/2 pound lobsters 4 tablespoons olive oil ...

Getting started. The first thing you need for a seafood bake: seafood. Kelly Ryan, owner of The Boondocks Fishery in Red Bank, has served hundreds of lobsters each summer since opening in 2009.

Spike’s Fish Market and Restaurant: Try a two-pound lobster dinner, or the clam bake entree, which includes a lobster tail, king crab, shrimp, clams, red bliss potatoes and corn on the cob ($29.95).

Make a day by the beach even better with lobster rolls, corn and tomato salad, a grilled foil-packet clambake and potato salad. Updated Aug. 1, 2017, 9:01 AM EDT Will Gilson ...

We can't imagine summer without a clambake! It's widely believed that this New England tradition originated when the pilgrims learned from the Native Americans how to cook clams and other seafood ...

It’s time for the annual Summer Clambake at the Orleans-Eastham Elks, which will be held Saturday, Aug. 11, at the Elks Pavilion, 10 McKoy Road. There’s a choice of native lobster for $30 or ...

And while the clambake is traditional, it is also flexible in quantity and adaptable to the local larder and regional tastes. In the Mid-Atlantic, they are hard-shell littleneck clams.

For 24 years, The Clam Bake has been a taste of New England in Fort Myers, with lobster rolls, stuffed quahogs, steamers, Ipswich clams and more.