In the cacao orchards of Ivory Coast, women do most of the work for just ... She describes her transformation as “day and night”. “I used to think I had to wear a wrap, have a baby on ...
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Why has Ivory Coast’s national dish attieke become a global icon?Rumour has it that some Ivorians can eat attieke morning, afternoon and night. The fermented cassava ... passed down over generations in Ivory Coast as women often organise themselves into local ...
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