India's dietary guidelines recommend prioritizing natural protein. The guidelines need clearer definitions of high protein ...

A panel that counsels the U.S. government on the next edition of dietary guidelines is recommending that you to trade burgers ...

Food insecurity affects farmworkers at higher rates than the general U.S. population, and it can increase their risk of suffering from several chronic diseases, such as diabetes, hypertension, ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

Advisers on the national dietary guidelines issue a report, minus ultra-processed foods, promoting a new motto: "Eat Healthy ...

Global Food Yields Have Grown Steadily During Last Six Decades, Study Finds Nov. 27, 2024 — Contrary to widespread concerns that global crop yields have stagnated in recent decades, a ...

There are many who suffer the consequences 40 years on of what is known as the Bhopal Gas tragedy, but there is little to no governmental support for them.

You can nourish your body while still enjoying the foods you love. Food is meant to be enjoyed — not feared, counted, weighed, and tracked. Keep reading to learn more about what healthy eating ...

People with food anxiety worry about the consequences of eating a particular food. For example, they may avoid food because they worry about consuming too many calories, being judged by others, or ...

How much food a person should consume will depend on many factors. This can include height, age, sex, health, job, physical activities, genetics, body size, body composition, and medications.

Researchers led by Madhuchhanda Das have published findings in BMC Public Health (2024) that emphasize the need for robust food safety measures to protect public health without undermining traditional ...

The new document prepared by ICMR-NIN provides 17 dietary guidelines ... They provide practical advice on the consumption of a variety of food from different food groups, emphasising the importance of ...