Drinks at Masterpiece Coffee in Berkeley feature surprising east Asian flavors, including lattes infused with miso and white sesame, and a mocha-like drink with slight heat from gochugaru, Korean ...

Spring weather is here and there's no-bunny better than Tim Hortons to help you get into the spirit of the season!

These funny teacher memes will get you through the end of the school year Teacher memes you’ll want to share Hang in there, ...

7. May help with the managing blood sugar A 2020 review found that green tea may help reduce blood sugar while fasting in the short term but does not seem to have an effect on blood sugar or ...

Though all varieties of tea come from the same plant, green tea is considered the healthiest because of how it is processed. Adding milk, sugar, or honey may enhance the flavor of green tea. However, ...

In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day. In North America, early Native Americans made a tea from wild mint ...

Adding cinnamon to tea may help regulate blood sugar levels by improving insulin sensitivity and reducing glucose absorption. This combination can be particularly beneficial for diabetics as a ...

As you age, your risk for higher blood sugar increases—which raises the risk of type 2 diabetes for adults in their 50s, 60s, and 70s. Using a chart of blood sugar levels by age can help you track ...

Mr Chadha highlighted the plight of passengers forced to pay inflated prices for food. You can now get tea for Rs 10 and coffee for Rs 20 at Chennai airport following the opening of Udan Yatri ...

3. Moringa may lower blood sugar levels High blood sugar levels raise the risk of many serious health problems, such as diabetes and heart disease. For this reason, it’s important to manage your ...

No more spending ₹100 for a cup of tea or coffee at the Chennai airport. Now, one can sip a cup of tea at ₹10 or coffee at ₹20, thanks to the UDAN Yatri Cafe launched on Thursday.

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in ...