For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

We've written extensively about cast iron skillets at Serious Eats, covering topics such as how to season them, how to clean them, and how to revive them from the dead. There are ...