MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

In the United States, the safety of materials that come into contact with food—collectively known as food contact substances (FCS)—is stringently regulated to ensure public health. These substances ...

Chipotle's digital investments have seen the firm build a loyalty program 40 million members deep in just five years, with online sales of $1.1 million per store in 2024 outpacing total unit sales at ...

Data show certain farming practices can have serious unintended health consequences. When produced in harmony with nature, ...

A new British Nutrition Foundation review finds that most UK women of reproductive age fall short of key nutrients before and ...

SQFI, a division of FMI – The Food Industry Association, has appointed Rachel Anderson as VP of business development.

Dr. Justin Ransom has been appointed as the administrator of the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS). Ransom’s appointment was announced by U.S.

As VP of business development, Anderson will have responsibility for strategic partnerships, market expansion and program ...

Store items in a cool, dry place away from direct sunlight. Place your food supply on high shelves to keep them far from any ...

Food Adviser Ali Imam Majumder on Monday said that a modern and safe food system cannot be built without skilled human resources and quality testing laboratories.

Elevators across Denver are trapping people inside or are otherwise inoperable, and conveyance regulators aren’t doing enough ...