MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

The FSAI report found that a "significant number of rodent droppings" were evident at various locations in the kitchen and ...

Mr Ahmed Abdulrahman of Scarborough Road, Filey, pleaded guilty to nine offences at Beverley Magistrates Court on Wednesday, ...

In the United States, the safety of materials that come into contact with food—collectively known as food contact substances (FCS)—is stringently regulated to ensure public health. These substances ...

Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce ...