Data show certain farming practices can have serious unintended health consequences. When produced in harmony with nature, ...

In today's competitive food and beverage landscape, finding a trusted expert for commercial refrigeration becomes the difference between operational excellence and costly disasters.

Food Adviser Ali Imam Majumder on Monday said that a modern and safe food system cannot be built without skilled human resources and quality testing laboratories.

SQFI, a division of FMI – The Food Industry Association, has appointed Rachel Anderson as VP of business development.

As VP of business development, Anderson will have responsibility for strategic partnerships, market expansion and program ...

Just like restaurants, food trucks get inspected once or twice a year, according to the Mississippi Department of Health.

A new British Nutrition Foundation review finds that most UK women of reproductive age fall short of key nutrients before and ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

The scores are in — the latest batch of food hygiene ratings for Whitehaven restaurants, cafes, takeaways and businesses have been revealed.

Safe to Trade, the consumer standard dedicated to making the world a safer place to eat, has been announced as a key sponsor of the Chartered Institute of Environmental Health (CIEH) Food Safety ...

As new regulations emerge and standards continue to evolve, PLM software will be more than just a system — it will be a ...

By: Camilla Christino and Mike Smith In the evolving landscape of food safety, two critical yet often misunderstood concepts ...