Research suggests that introducing kids to food allergens early in life can help—but that the same might not be true for ...

Over-exposure to an allergen also raises the risk of allergies, says David Cor ry, MD, professor of medicine in the section ...

A multi-institutional study has identified one of the allergens responsible for eosinophilic esophagitis (EoE), an inflammatory disease of the esophagus. This is the first time one of the allergens ...

You can have a reaction to various foods, but it’s not always an allergy – the difference lies with your immune system.

Scientists have identified a key food allergen behind eosinophilic esophagitis, offering new hope for diagnosis and treatment ...

A multi-institutional study led by researchers at Children's Hospital of Philadelphia (CHOP) is the first to identify one of ...

Regardless of sociodemographic or clinical characteristics, children with food allergy face a significant psychosocial burden ...

One woman would say, “I know you said no (ingredient), but once you taste this, you can take an antihistamine and it will be ...

Following receipt of dupilumab for 24 weeks, desensitization to peanut exposure in most children/adolescents with peanut ...

Learn how early nutrition and environment strategies help prevent food allergies in children, supported by insights from new ...

A study led by Hiroshi Ohno at the RIKEN Center for Integrative Medical Sciences (IMS) recently showed that certain gut ...