The burnt ends – those magical morsels of brisket that represent barbecue’s highest art form – are nothing short of ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

As Musk’s Hollywood project creeps toward an opening, we recount the seven-year saga of the Tesla Diner & Drive-In ...

For those who prefer their seafood in sandwich form, the crab cake sandwich is a masterclass in the art of the Maryland classic—all crab, minimal filler, and served on a roll that knows its role is ...

There are over 100 restaurants participating this year, all offering discounted menus on breakfast, lunch, and dinner. It can ...

Calling DipDipDip Tatsu-Ya a hot pot restaurant is like calling Medieval Times a chicken joint. Sure, there’s hot pot—it’s ...