While no official etymology appears to exist, it’s generally believed that the strip steak — a cut from the loin of the animal — gained popularity after becoming a staple at steakhouses in New York ...

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what about the tomahawk ribeye?

Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen.

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down.

Texas wants New York strip steak to be renamed the Texas ... its namesake in the 19th Century when the cut, which comes from the short loin of the cow, became a popular selling item at Manhattan ...

LP Media The Big Apple-centric name for the flavorful cut of beef from a cow’s short loin, generically called simply strip steak, dates back nearly 200 years to Delmonico’s, a classic New York ...

referring to Delmonico’s, a restaurant founded in 1827 by Swiss immigrant brothers who listed the cut on its menu as the New York strip steak. But Delmonico’s wasn’t the first to name the ...

was also a popular spot for the steak, which was sometimes referred to as a “Delmonico” cut. “The New York Strip Steak gained popularity at Delmonico’s and other restaurants in NYC ...