Every pasta dish arrives with housemade bread – the perfect tool for ensuring not a drop of sauce remains on your plate when you finish. The dining experience extends beyond the food alone, creating ...

Add boiling water to the oven dish until the ramekins arehalfway submerged. Bake for 45 minutes. 4 Remove the ramekins from the water. Let the dessert cool down to roomtemperature and then refrigerate ...

When you're making crème brûlée that satisfying crack when you tap the top is all part of the fun. Here's how to crisp a ...

If you got a kitchen torch as a present (or simply love crème brûlée), crack the top of this list to see our 14 favorite crème brûlée-inspired recipes inside.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Sprinkle custard evenly with remaining 3 Tbsp. (38 g) granulated sugar; heat with torch, moving in a circular pattern, until sugar is melted and a deep amber color.

These sweet potato crème brûlée bars take the best part of sweet potato pie, cheesecake, and crème brûlée, and combine them all into one handheld dessert. "Romeo and Juliet" actress Olivia ...

For years, a butane kitchen torch was something I talked myself out of buying. I’d eat crème brûlée at a restaurant, get a hankering for it at home, and add a butane torch to my Amazon cart.

Eric’s options: If you don’t have a kitchen torch to melt the sugar, set an oven rack six inches under your oven’s broiler. Preheat the broiler.