High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate ...

We talk about redesigns and rebrands (and refreshes) a lot here—but it’s easy to forget that it’s a bit of a small miracle ...

Confectionery Packaging Market. The global confectionery packaging industry is set for steady expansion, with a projected ...

This year the UK government is introducing Extended Producer Responsibility for packaging laws, or EPR. Essentially, this ...

London-based designer Chris Chapman, formerly creative director at Adam&Eve, centred the water kefir’s colourful packaging around ‘the mother’ in homage to the drink’s ‘mother culture’.

We speak to packaging and brand leaders on how global and Indian brands are incorporating Braille and inclusive packaging, ...