Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

Poutine is Quebec slang for ‘a mess ... Slowly whisk in the stock, ensuring it is free of lumps. 4. Let simmer for approximately 10 minutes until the volume reduces by about a third.

We may receive a commission on purchases made from links. Canadian poutine is a beloved comfort food dish that originated in Quebec in the 1950s. This hearty dish consists of crispy french fries ...