P hilly has some of the oldest Italian restaurants in America, so we know more than most when it comes to paintings of the ...

Whether you’re a local looking for your new favorite breakfast spot or a visitor wanting to taste the true flavor of Alabama, ...

Nestled in the heart of Cornelia, Fenders Diner is like a shiny chrome time capsule. The exterior screams “1950s” louder than ...

The seafood fast food chain Long John Silver's came out with a limited time Big Catch meal a few years back. It wasn't long ...

Casey’s has about 2,600 locations, making them the sixth largest pizza chain in terms of the number of shops (behind Hunt ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Silver has long been valued as both an industrial metal and a safe-haven investment, making it a popular choice for investors seeking to diversify their portfolios. Its price is influenced by a ...

Silver was used as a bartering chip for about as long as people learned how to mine it, but it only became a widespread currency after silver coinage was invented. The Achaemenid Persian empire ...