In the Manhattan food world, few names hold more weight than Eli Zabar. At 81, the Upper East Side magnate is “always grazing” through his dozen or so shops, cafés, bakeries, and restaurants — all of ...

"We've had several customers buy the chocolate bar, go into the parking lot, take a bite and turn right around, come back ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly ...

Dove Bar ice cream was created by Greek immigrant Leo Stefanos in Chicago, in 1956 bringing sweetness to the Windy City’s ...