This festive veggie platter will be the talk of the party, and you can smile knowing it took you less than 10 minutes and cost you less than $10 to make! ‘Tis the season to be crafty (and frugal!).

The key to making crudités sexy is paying special attention to vegetable selection, arrangement, and pairings. And there’s good news. “The silver lining is that the bar for great crudités is ...

It's the bell of the ball.

For the vegetables. 1 pound haricots verts, trimmed. 2 medium red bell peppers, seeded and cut into thin strips. ... When ready to serve, place the bowl of dip at the center of a platter.

W hen making a veggie platter, it's easy to use ranch or hummus as your dip of choice and call it a day. However, there are so many different dips from around the world you can use for a more ...