The Apprentice viewers were left 'screaming' after Nadia Suliaman was fired moments of walking into the boardroom ...

Apprentice candidate Nadia Suliaman was the latest casualty of the boardroom in tonight's episode - and spoke to the Mirror at her shock after watching the episode ...

For the first time in many series hit BBC One show The Apprentice welcomed a Welsh candidate, Nadia Suliaman. Nadia made it ...

The Apprentice viewers were left lost for words as Lord Sugar made a ‘savage’ decision as they labelled the task a ‘car crash’. During today’s (February 20) episode of the BBC hit show, the candidates ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

Ingredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

Minted peas are an Italian-style addition to the meal and will give a boost to your bangers and mash. The peas will add freshness, sweetness, and a pop of color, balancing the rich flavors of ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...

Boil or steam the potatoes and mash with butter and warm milk until creamy. Season well with salt and pepper. Cook the sausages under a grill, oven, or frying pan until golden, and set aside.

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth but fluffy mash. Season with salt, pepper and another knob of butter. Heat a little oil on a heavy frying pan ...