It was a perfect two-hands lunch as one chef took care of the savory dishes and one took care of dessert! Chef Abi Balingit ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

Like a mystery box, part of the fun of dining hall Jell-O is the uncertainty of which flavors will be out on any given day.

Taco Bell can be found all over the world -- but not every menu looks exactly the same, especially when it comes to ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Sliders, Texas-style chili and a nod to his Christmas Day injury: Here's a look at Scottie Scheffler’s Masters champions menu ...

Whether you're a Muslim or are dining with Muslim friends, you'll be pleased to know that many of the best buffets in ...

Major food companies are moving away from artificial dyes in response to growing consumer demand for natural ingredients.

Lincoln Land Community College’s Bistro Verde will reopen for the spring semester with a new menu on March 26. The Bistro Verde will be open Tuesdays through Thursdays from 11 a.m. to 1 p.m. until ...

Menu Ideas is all about celebrating American independence with food that brings people together. All the recipes on this list ...