Chef Tommy Banks has had 2,500 pies stolen worth £25,000. The chef director of the Tommy Banks group, which includes the ...

Northern cities had a tough month in October, with Manchester, Liverpool and Leeds all seeing declines in revenue per ...

Kebab restaurant brand Doner Shack is to move its headquarters to the US after claiming tax increases have made the UK a more ...

“Irish butter is steeped in knowledge passed down for centuries,” says chef Anna Haugh, who champions Bord Bia’s Irish ...

Sean Haley is to leave his role as chief executive of Sodexo UK & Ireland at the end of the year. He is moving on to pursue ...

A man has been arrested as part of an investigation into an allegation of rape at the Groucho Club in Soho. It comes after ...

Is now the hardest it's ever been to open a hospitality business in London? Research says growth is stagnant, with increasing ...

Supreme, a London-listed battery and vape supplier, has acquired Typhoo Tea from administration for £10.2m. This follows last week’s appointment of finance and restructuring firm Kroll as ...

The event will showcase equipment and ingredients dedicated to the Italian food sector. HRC, part of Food, Drink & ...

Rafael Cagali and Charlie Lee of the newly refurbished Da Terra have found a menu formula and they are applying it with ...

Manchester’s Stock Exchange Hotel has joined Marriott’s Autograph Collection. Ryan Giggs and Gary Neville’s GG Hospitality ...

Monika’s technical manager Simon Wood has passed away unexpectedly at the age of 57. Simon Wood had been with the temperature ...