La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...

Popular Atlanta chef Steven Satterfield has opened his first restaurant since the debut of his groundbreaking Miller Union in 2009. Madeira Park debuted last week on the ground floor of Otto’s ...

Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...

The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...

Danny Meyer’s Union Square Hospitality Group just reopened the restaurant space atop the Marriott Marquis Hotel in NYC’s Times Square, called “The View.” Bret had a chance to attend the opening ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

New York City restaurants rejoice: if all goes well, indoor dining will be reopening at 25% capacity on Feb. 14. Restaurants will be able to rejoin other restaurants throughout New York State on ...

Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...