When Virentes Hospitality went shopping for a donut concept to add to its restaurant portfolio, it considered all the options ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

A marketing automation platform for franchises should provide centralized control, scalability, and brand compliance across ...

Breakfast brand Eggs Up Grill signed a trio of multi-unit agreements to grow in North Carolina, South Carolina and Tennessee.

US consumers spent approximately $301 million per day on coffee and related goods in 2022. A recent survey found that 26.9% ...

Chidsey, a former Burger King executive who was named Subway’s first CEO outside the founding DeLuca family in 2019, guided ...

It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for quick-service restaurant workers ...

Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized ...

Familial ties play a significant role in shawarma concept Osmow’s branding, though this is to be expected given its name.

WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old ...

How do you make a hot chicken concept stand out? Angry Chickz’s answer: Make the chicken “the most interesting chicken in the ...