With a perfect balance of savoury haloumi and sweet pear, this protein-packed salad will be an instant crowd-pleaser. Dukkah-roasted cauliflower salad with creamy avocado dressing Being a toast topper ...

Preheat oven to 180°C (350°F). Place the flour, relish, ham, spinach, chive, cheddar, oil, milk, eggs, salt and pepper in a large bowl and mix until just combined. Divide the mixture between 12 x ...

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...

Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Bring to the boil and cook for 5–7 minutes or until thickened slightly. Set aside ...

Preheat oven to 150°C (300°F). Using a pencil, draw a 20cm circle on a sheet of non-stick baking paper. Place the baking paper, pencil-side down, on a lightly greased baking tray+. Spoon the meringue ...

+ To grease a bundt tin, brush it with softened butter and refrigerate until the butter is set. ++ Letting the bundt cake stand, inverted, on a wire rack, helps to release it from the tin more easily.

I’m so excited to share with you my brand new book, One Pan Perfect. It’s the only book you need for all-in-one meals that are super easy, full of flavour, and all made within one pot, pan, tray, or ...

Melt the butter and oil in a large deep-sided frying pan over medium heat. Add the almonds, lemon zest and oregano. Cook, stirring, for 2 minutes or until light golden. Add the beans and toss to ...

Place the mascarpone, cream and sugar in a bowl and whisk until soft peaks form. Set aside. Lightly grease and line a 7cm x 32cm tin with non-stick baking paper with enough paper to hang over the ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!