Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

The dish is typically prepared by women in the southern lagoon parts of the Ivory Coast, especially from the Adioukrou, Avikam and Ebrie groups. In fact, the name stemmed from the Ebrie term for ...

I live in Ivory Coast – Côte d'Ivoire ... Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful. This is a spice and this is the fried fish.

I live in Ivory Coast – Côte d'Ivoire ... Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful. This is a spice and this is the fried fish.