To make gluten-free poutine, the main focus is on the gravy, as fries and cheese curds are typically gluten-free. Replace the ...

Like nearly every overnight success, poutine’s story was years in the making. The dish emerged in central Quebec in the early 1960s, in a largely agricultural and hardscrabble region south of ...

By 11 a.m. on Tuesday a line of people snaked around Chez Mag Fine Cantine — a snack bar on Île d'Orléans, just northeast of Quebec City, that's long been famous for its poutine.

In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all things poutine. OK, we’re lying. We just wanted an excuse to eat French fries, and lots of ‘em.