Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...
But here's the twist: Choux pastry and puff pastry couldn't be more different, both in how they're made and what they're used for. So, two pastries, one big difference; what is it? Puff pastry ...
Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...