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The Science Of Choux Pastry And When To Use It
Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...
The New Zealand Herald1y
Choux pastry: how to make
Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...
BBC4y
Paul’s chocolate éclairs
Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...