Restaurant Hospitality7d
Sea urchin, the luxury seafood item that is trending in restaurants
Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...
Restaurant Hospitality7d
Eleven new seafood items at restaurants across the country
Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.
Restaurant Hospitality13d
Union Square Hospitality reopens revolving restaurant The View in NYC
Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...
Restaurant Hospitality3y
Tacombi to grow across U.S. with $27.5M funding round led by Danny Meyer’s Enlightened Hospitality Investments
The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...
Restaurant Hospitality13d
5 exciting new restaurants across the South — from José Andrés in Miami to Emeril Lagasse in New Orleans
The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...
Restaurant Hospitality4y
Restaurants in New York City can reopen indoor dining at 25% capacity, starting Valentine’s Day
New York City restaurants rejoice: if all goes well, indoor dining will be reopening at 25% capacity on Feb. 14. Restaurants will be able to rejoin other restaurants throughout New York State on ...
Restaurant Hospitality16d
COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian
Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...
Restaurant Hospitality1mon
RosaNegra opens in Miami, with a Latin American menu and a speakeasy bar
Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...
Restaurant Hospitality14d
Harlem restaurant Amy Ruth’s opens a fast-casual outpost downtown
Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...
Restaurant Hospitality14d
New York chef Jiho Kim opens Joomak, a retooled version of his Michelin-starred Joomak Banjum
Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of diners and the industry, receiving critical praise and one Michelin star in 2022. But in this competitive, ...
Restaurant Hospitality28d
Chef Aaron Bludorn partnered with Bunkhouse Hotels to open Perseid in Houston
Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in its hometown of Austin, Texas, and it also has a presence in San Francisco, San Antonio, Louisville, ...